Southbank Movies Are REALLY Cheap!!!

On Good Friday, when all the aussies are spending time with their family, homesick people would look for other activities to entertain themselves.

So Southbank here we come!!

That's a Possum up on a tree taking a nap. They look really cute like that, but they are such irritants at night while fighting with the Turkeys for who knows what.

The weather was...... cloudy. It rained for almost 2 weeks straight in Brissy.
Na got herself another airbrush in the Lifestyle market. It has been decided that there will be no inks. Just random airbrushes/henna whenever Na gets the opportunity.

And off to the movies we go!
In Brissy, students get concession movie tickets!
Sg should learn from them!
But did I mention that it's free seating in the theatres here?
I guess we should all learn from each other.

Yea, I know.. It's the kind of movie that you'd least expect Na to go watch. But seriously, there weren't much to choose from and Lina is a huge HSM fan... so yea.
Na did get her Zefron drools for the rest of the day.

My Brissy Family... well, part of it (household).

Pizza Night

I love Yoochun!!

SO SUAVE!!!

JAEJOOOOOONG!!!

KAWAIIIIIII!!!!!
His rendition of Changmin's face. WAAHAHAHAHAHAHAHAHA!!!!!

Last night was Pizza Night!!
First was to Coles to get drinks, tabasco and grated cheese.
Next is to BWS for some vodka.
Lastly, it's dominos.com for PIZZAAAA!!!
The last thing to make this pizza night perfect:
Na's Tohoshinki T Tour DVD!!!!
(Not shown in photo.)
Aussie's pizza really taste better than those in Singapore.
**Satisfying**

After that, we chilled in the cool autumn night and talked until.... 3ish in the morning, just 1 over hour short of sunrise.

Truly an enjoyable night, with satisfying food and drinks, excellent entertainment and good company. ((:
Thanks mates!

Chef Na goes on sabbatical

Chef Na has debut for barely a month and because of this,

Chef Na has decided to go on a sabbatical until further notice.
Therefore, this shall be Chef Na's last entry indefinitely.

Chef Na's latest dish served:

Kimchi Seafood Jigae,
with korean preserved anchovies and sweet chilli fried tofu provided by Ash
and Rice by Rach.

Inspired by too many episodes of Family Outing.
My housemates and Ash & Rach tried it and they all loved it!!
Success on first trial!!
Until next time, eat well everybody!

Bleeding Walking Zombie

Sunday just ZOOMED pass and here's Monday.
Somehow, my engine isn't ready for Monday yet. There are signs that tell me I'm aging rapidly.

I woke up and dragged myself to a 12noon lecture.
12noon is suppose to be a late class, but it seems like sunrise to me!

I got sugar overload in lecture, and felt like a pot junkie high schooler.

I was suppose to go home after lecture for lunch. But I circled around uni 1.5times just to find the destination I was heading towards.

I only remembered I have a tute at 3pm at 3pm.
and I walked incredibly turtle slow home after tute.

I needed more sugar and my banana was rotting so I decided to make banana milkshake. I ended up taking out pasta sauce and carrots from the fridge.

While I was peeling the carrots (and I still have absolutely no idea that I'm not suppose to peel carrots for milkshake), I told Ann that I could cut my own fingers in this state of mind right now bcuz I thought my fingers looked like carrots.

And true enough, I did.

Lina freaked and rushed to bandage me. I thought it wasn't as painful as I imagined it to be. (clearly, I've gone bonkers)

Then I remembered about my milkshake, but I was already half way chopping up garlics.

So, totally unplanned, I had pasta for dinner.

Surprisingly, I'm super clear headed right now and could work an exam right this instant. Although I would totally dread exams, it's just a metaphor to describe how awake I atm.

No wait.
After this evaluation, I doubt I'm aging. It's just a sign that Night Owl Na has returned!
I'm back to the Na who functions better at night than in the day when I was Seventeen!!!
Whooooo~~!!

Gardener Na

Na skipped lecture on Tuesday to join Lina in the uni glasshouse to water plants.

I'm not playing truant, the lecture is really too boring.

And in the glasshouse, we don't just water the plants with a spraycan. We water the plants with distilled water from the tap (Yes!! They have distilled water from water taps!!) and this machine thing that tells you how much water to fill the pot with!!!

The glasshouse looks bright and cool and all, but it really is OVEN HOT inside!
So after we're done with the chores, we hanged out outside for some fresh air.
Doesn't the sky look like it's taken from The Simpsons?

So there you go. You want Na's life, Na give you Na's life in Brissy. Na is gonna try avoiding to read her blog for the past few post due to the lack of TVXQ.

**Na chills with her new apple/watermelon/mango flavoured Licorice while typing this post.**

Chef Na

Na has been cooking alot recently!
This week was curry week.

We have:

Lina's fish curry and Na's Japanese curry.

Na had to split her curry into 2 pots because she hasn't bought a big enough pot and the pots provided in the apartment is only enough to cook maggi mee.

Lina, on the other hand, proudly cooked her curry from scratch. That means, from plain water and curry powder, into real curry! No paste! No shortcuts!

But it ended up tasting only like curry powder and coconut milk in water.

So, it was Chef Na to the rescue!
Lina and Ann couldn't figure out what was wrong with the curry. All they could tell was that the curry wasn't tingling one of our taste receptors.
Just then, Chef Na appeared and offered for a food tasting ceremony in order to find the missing ingredient.

Chef Na's Food Review: The stock was missing!
Chef Na questioned the ingredients in the curry and found that there were not enough fish to flavour the soup!

And so, the day is saved!
Thanks to Chef Na!