Chef Na

Na has been cooking alot recently!
This week was curry week.

We have:

Lina's fish curry and Na's Japanese curry.

Na had to split her curry into 2 pots because she hasn't bought a big enough pot and the pots provided in the apartment is only enough to cook maggi mee.

Lina, on the other hand, proudly cooked her curry from scratch. That means, from plain water and curry powder, into real curry! No paste! No shortcuts!

But it ended up tasting only like curry powder and coconut milk in water.

So, it was Chef Na to the rescue!
Lina and Ann couldn't figure out what was wrong with the curry. All they could tell was that the curry wasn't tingling one of our taste receptors.
Just then, Chef Na appeared and offered for a food tasting ceremony in order to find the missing ingredient.

Chef Na's Food Review: The stock was missing!
Chef Na questioned the ingredients in the curry and found that there were not enough fish to flavour the soup!

And so, the day is saved!
Thanks to Chef Na!